Saturday, July 15, 2017

Cheesy Chicken Fritters

One of my friends on Facebook posted this recipe..Yummm

Cheesy Chicken Fritters Found it     HERE


Friday, July 14, 2017

Uggghhhh Photobucket is no longer hosting 3rd party sites

Soooo uggghhhhh all my pictures plus signature are kaput!! So I moved some from PB to my computer than uploaded them to Fickr what a PIA!!

I made a Couscous Salad today. Got the recipe a zillion years ago!! I haven't typed the recipe anywhere yet!

Couscous Salad


Wednesday, July 5, 2017

Dill Pickle Pasta Salad

Found this recipe thru a friend on Facebook.
From Spendwithpennies

Dill Pickle Pasta Salad

  • 1/2 lb dry shell pasta (about 3 cups)
  • 3/4 cup sliced pickles
  • 2/3 cup cheddar cheese , diced
  • 3 tablespoons finely diced white onion
  • 2 tablespoons fresh dill
  • 1/2 cup pickle juice


  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 tsp cayenne pepper
  • 4 tablespoons pickle juice
  • salt & pepper to taste
  1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
  2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
  3. Combine all dressing ingredients in a small bowl and mix well.
  4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving


Tuesday, June 27, 2017

My Beautiful Tango :(

She crossed the Rainbow Bridge yesterday. My heart is shattered into a million pieces. She would have been 15 on July 7. She started life as a feral, I found her by a dumpster behind a salon I worked at. She was so tiny fit in the palm of my hand. She stayed tiny all her life.
She was so loved and will be missed dearly!! She really thought I was the Mama!!


Monday, June 26, 2017

So I learned a new trick!!!

Wow you can teach an old dog new tricks!!!
Thank you Gene for showing me how to do this right from the PC!!


Testing Flickr

Photobucket has way too many ads and popups. So seeing how Flickr works on here!


Edited to add I like it!! Can also resize your photos really easy!!


Tuesday, June 20, 2017


Campfire Potatoes
 1½ lb New Red Potatoes
 1 large Onion
 1 tbsp Minced Garlic
 4 tbsp Butter
1-2 tbsp Worchestershire Sauce
 ⅛ tsp Cayenne Pepper
Salt and Pepper to taste
Slice potatoes and onion into ⅛ - ¼" slices. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges. Top with garlic, butter, Worchestershire and cayenne. Fold packet over and roll edges to close. Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.

 I left out the Worchestershire sauce