Monday, April 29, 2013

Magic Cake, OH MY!!!

Super yummy & not too sweet!!!
 Magic Cake
 4 eggs (separate yolks from whites) at room temperature
1 tbsp water 3/4 cup sugar
 1 stick butter, melted
 3/4 cup of flour
 2 cups milk lukewarm
powdered sugar for dusting cake
 Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden. Sprinkle some powdered sugar after cake has cooled.

Monday, April 22, 2013

So time has slipped away from me again :(

So my last chemo was March 28, YAY!! I hope to never do that experience again!! Sorry I didn't get a view picture. I also turned 55 (ekkkkkkkkkkkk) on March 25 Received these lovelies!!

  Made myself a killer banana cake, NOM!The icing is killer!! Recipe Here

  Than I used scraps from the Tradewinds quilt & made pot holders. I gave them away & she loved them said they matched her kitchen perfectly!!

  So all in all I'm hanging in there! I have a Drs. appt. here on May 2nd then a pre op appt in Chapel Hill on May 31st than surgery June the 13th. Lots of paperwork & lots of things I have to do before hand. Just trying to get my ducks in a row!!