Trying to change my eating to Clean Eating!

So I've decided to try Clean Eating. It been fun so far learning new things everyday.
I tried this
Salmon Salad Power Veggie bowl from Colter Crunch

I used Strawberries because I had them. I'm not a fan of fruit in my food but this was surprisingly good!!

PALEO SALMON SALAD POWER BOWLS

• 4-oz ounce grilled or baked salmon
• 3-4 cup seasonal greens
• 1/2 cup slices zucchini and squash
• 1/2 cup raspberries
• 1 tbsp balsamic glaze
• 2 tbsp avocado or olive oil
• dash of sea salt
• dash of pepper
• 2 thyme sprigs
• parmesan crumbles (optional, not paleo though)
• lemon juice

DIRECTIONS

1. first, slice your zucchini and squash, sautee in skillet with 1/2 tbsp oil and a little bit of pepper/salt. Also make sure your salmon is already cooked. I cook mine in 1 tbsp oil, lemon, pepper and salt for 10 minutes at 400F or so.
2. Once the the zucchini and salmon and cooked, go ahead and build your bowl. Greens first, then veggies, and salmon. Drizzle in your balsamic glaze, thyme sprigs leaves, and the rest of your oil. Toss all together and place in bowl.
3. add your raspberries last with a touch of lemon juice on top.
4. Sprinkle with parmesan if desired

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Salmon over angel hair pasta with lemon cream sauce
Oh my, I'm not a fan of cream sauce's, but this is sooooooooooo good!!

• 
  

• 3/4 cup heavy whipping cream
• 1/4 cup chicken stock
• 3 Tbsp lemon juice
• 3/4 pound angel hair pasta (also called capellini)
• Salt and black pepper
• Salmon fillets
• 1/2 cup (loosely packed) chopped parsley
• 1/4 cup (loosely packed) chopped chives
• Zest of a lemon
• 1/2 cup freshly grated parmesan cheese

Bring a large pot of salted water to a boil.

2 In a smaller pot, heat the cream, chicken stock and lemon juice to a low simmer. Simmer gently for 5 minutes.

3 Add the angel hair pasta to the boiling water.

4 Meanwhile, heat olive oil in a skillet on medium high. Season salmon with salt and pepper and place skin side up in the oil. Cook it for 3 minutes, then flip and cook another 3-5 minutes.

5 When the pasta is done, drain and put it in a large bowl. Add the herbs to the simmering lemon cream sauce and let them cook for about 1 minute.  Add the lemon zest and most of the parmesan and mix again. Divide into servings, and top with the remaining parmesan.