Easy Crispy Mongolian Beef

I tried this Easy Crispy Mongolian Beef, yummm
Found the recipe here

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I made this Steak Fajitas
INGREDIENTS
1 Tbsp vegetable oil
1 lb of flank steak, skirt steak or carne asada
1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
Salt
Marinade:
Juice of 1 lime
2 Tablespoons of olive oil
2 cloves garlic, peeled, minced
1/2 teaspoon ground cumin
1/2 fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!)
1/4 cup chopped fresh cilantro, including stems
METHOD 1
Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer in the fridge. Before you cook the meat, wipe off most of the marinade and sprinkle the steak with salt. 2 Set a large cast iron pan or griddle over high heat and let this heat up for 1-2 minutes. Add the tablespoon of oil to the pan and let this heat up for 1 minute. Add the steak, frying on each side for 3 minutes, or to desired doneness. 3 minutes per side will yield approximately medium rare doneness for an average cut of flank steak. Carne asada and skirt steak will need less time. If the pan starts to smoke too much, reduce the heat to medium-high. You want the steak browned, not burned. Remove from pan and let sit, tented with foil, for 5 minutes. 3 Cook the vegetables while the meat is resting. Add a little more oil to the pan if necessary, then add the onions and bell peppers. Let these sear for 1 minute before stirring, then stir every 90 seconds or so as the veggies sear. Cook for 5-6 minutes total. 4 Slice the meat against the grain into thin slices. If you slice the meat at an angle, you will be able to get your slices pretty thin. These cuts of steak are flavorful but can be a little tough, so thin slices will really help make it easier to eat. 5 Serve immediately with shredded cheese, salsa, shredded iceberg lettuce, sour cream, guacamole and warm flour tortillas. (Hint for warming tortillas - put in microwave over a paper towel for 20 seconds on high heat.) Yield: Serves 4. I cooked it all together, next time I'll do it like the recipe!!! LOL Found it HERE

Oops forgot about dinner!!

LOL I signed up for the news on this website & she sent me a PDF cookbook for crockpot cooking!! SWEET!
http://www.southernplate.com/
So anyway I made her Bama Steak Sandwiches Print Recipe
only I cooked the onions & peppers separate, DH is not fond of them. Plus I forgot to add the sauce :( tee hee but they were really good!! Served on whole wheat buns with
BLT Macaroni salad

2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1-1/4 cups diced celery
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound sliced bacon, cooked and crumbled
Directions
Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Cover and refrigerate for at least 2 hours. Just before serving, add bacon. Yield: 12 servings.

Print Recipe

Stumble Upon?

I'm getting alot of people from that site?? Seems someone signed my blog up!! I think it's pretty cool!! Only I don't know who signed me up?? I only heard about that site a few months ago from a Bakespace friend. Hummm whomever signed me up Thank you!!

I have to tell y'all cause I'm LMAO!!! The ex roomie has a ad on Craig's list already!! He just moved there on the 8!!!! They are kicking him to the curb too!!! LOL He was bragging that they were giving him the master bedroom & bath, said it was a mansion about 800 sq. ft. room??
I alway's say what goes around comes around!!

I did this for dinner cause DBIL is here
I took an onion & sauteed it in a bit of olive oil. Sliced about 5 potatoes & put them into a casserole dish. Added the onion on top than browned up 6 small round steaks. Added them to the top, than mixed up a can of beef broth with a can of cream of mushroom soup & poured it over all. Sprinkled it with salt & pepper, baked about 1 1/2 hours. Smells fabulous. I have some creamed corn heating up for DH. And some asparagus for me & DBIL.
I thought it was pretty boring!! The boys loved it they were sopping up the gravy with bread! Men ya never know!! LOL

I'm tired & hyper?? I need to go unwind some how!!

Crock Pot Stuffed Steak

1 1/2-2 lbs round steaks
1 teaspoon salt (to taste)
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 cups prepared stuffing
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can water (use soup can)
Directions
Pound the salt, garlic powder and black pepper into the steak.
Lay the stuffing on top of the steak and roll up jelly-roll style.
Place toothpicks in steak to hold in place.
Place the steak in the crock pot.
Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
Pour over the steak in the crock pot.
Cook on low for about 6 hours.
Thicken the broth for gravy if you like.
Serve with mashed potatoes, if desired.
Slice the steak into serving pieces