1 1/2-2 lbs round steaks
1 teaspoon salt (to taste)
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 cups prepared stuffing
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can water (use soup can)
Pound the salt, garlic powder and black pepper into the steak.
Lay the stuffing on top of the steak and roll up jelly-roll style.
Place toothpicks in steak to hold in place.
Place the steak in the crock pot.
Mix the cream of mushroom soup, dry onion soup mix and water in bowl until smooth.
Pour over the steak in the crock pot.
Cook on low for about 6 hours.
Thicken the broth for gravy if you like.
Serve with mashed potatoes, if desired.
Slice the steak into serving pieces