So they changed my appt. from Thursday to Wednesday, cause the Dr. is off. This was my view, had my own room & had only ONE CHAIR in it. Was way more roomy than the other one. Only cell service sucked in there!! Was right by the in-coming door & everyone coming in had to look in my room I felt like a circus monkey!!! LOL Wasn't so great when they gave me a new Anti-nausea med in the IV made me nausea??? Plus it added 30 more minutes to my already 6 hours?? No THANKS!!
So the GOOD NEWS!!! Chemo is working!!!! Has shrunk the tumor!!! So only have to go thru the rest of round 3, than one more round!!!!!!!!!!!!! So last chemo should be March 28th!! PRAISE THE LORD!!!! Than on to Chapel Hill to find out when surgery is, CT scans, etc.........
Oh forgot this part, I have a high white count so they put me on antibiotics, some of the side effects are crazy!!! It's Ciprofloxacin 500 mgs twice a day!!
View from my side door about 5:45 yesterday, taken with phone so not a great picture??
Thursday, February 28, 2013
Wednesday, February 20, 2013
View from 2/14/2013
Been slacking
So spent 2 hours getting chemo on Valentine's Day & this was my view
I made this for the nurses, so hopefully they will forgive me for being so crabby last week!!
Saltine Cracker Candy
40 salted saltine crackers (or enough to line your pan)
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
(optional) 3/4 cup chopped pecans
Preheat oven to 400. Line a 9x13-inch pan with aluminum foil. Line pan with saltine crackers in a single layer. In a small pot combine sugar and butter. Bring to a boil and continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Place back in oven for 1 minute. Remove from oven and spread melted chocolate chips over crackers. Top with chopped nuts. Allow to cool and break into pieces. Than I took some puff pastry & parmasan cheese & did this! I can't color my hair?? They say it's too hard on it?? LOOK at all that grey!!! I found out some stuff on Friday about the surgery & I'm not really happy about it :( They said it was discussed in Chapel Hill?? Both my Mom & I don't remember it?? I have 2 CT scans with contrast on Friday morning. Ughhhhhh have to drink some white stuff tomorrow night than another at 6am, ewwwwwwwwwwwwwww than they might make me drink more there??!!!!!!!!!!! Hope not!!
Saltine Cracker Candy
40 salted saltine crackers (or enough to line your pan)
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semisweet chocolate chips
(optional) 3/4 cup chopped pecans
Preheat oven to 400. Line a 9x13-inch pan with aluminum foil. Line pan with saltine crackers in a single layer. In a small pot combine sugar and butter. Bring to a boil and continue boiling for 3 minutes. Mixture should be a deep caramel color. Immediately pour over saltines and spread to cover crackers completely. Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Place back in oven for 1 minute. Remove from oven and spread melted chocolate chips over crackers. Top with chopped nuts. Allow to cool and break into pieces. Than I took some puff pastry & parmasan cheese & did this! I can't color my hair?? They say it's too hard on it?? LOOK at all that grey!!! I found out some stuff on Friday about the surgery & I'm not really happy about it :( They said it was discussed in Chapel Hill?? Both my Mom & I don't remember it?? I have 2 CT scans with contrast on Friday morning. Ughhhhhh have to drink some white stuff tomorrow night than another at 6am, ewwwwwwwwwwwwwww than they might make me drink more there??!!!!!!!!!!! Hope not!!
Thursday, February 14, 2013
Monday, February 4, 2013
Last week's ride!!
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