I forgot to tell you how good this marinade is!!!! I won it from Cathy's blog The Dutch Baker's Daughter!! I Love it!! I just sauted it with with some stir fry beef! NOM!!
I forgot to post this recipe too
Corn-and-Zucchini Saute with Basil
6 ears corn, husks and silks removed (I used a can of corn)
1 tablespoon olive oil
1 medium zucchini, halved lengthwise and thinly sliced crosswise (I used squash)
1 garlic clove, minced
Coarse salt and ground pepper
1 cup fresh basil leaves, torn
1 teaspoon white-wine vinegar
Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.
In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar
I saw it made on PBS.org