Easy Pinto Beans and Rice
2 cups chicken stock
1 cup uncooked rice
1/4 lb. Bacon, chopped & fried crisp
1 green bell pepper, chopped
1 clove chopped garlic
1 (15 ounce) can pinto beans, drained
1 (16 ounce) can diced tomatoes with green chilies
1/2 teaspoon dried oregano
salt to taste
1/2 teaspoon pepper
In a saucepan, bring chicken stock to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook bacon till crisp. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice or add to rice. NOM!!
Finished 2 orders!! Yippiee!!
Hot Pink Bow Tucks bag
Blue Green Mill House Inn Tote
Boneless Pork Ribs with Saucy Mama Sweet Heat Marinade!!
I love your bags...just awesome.
I soooooooooooooooo love beans and rice....
Oh now gal ya got me at Pinto Beans! I adore them!!! My childhood was full of beans! haha! Course my southern Mama made them with seasoning meat served with fried taters n onions and hot cornbread made baked in the cast iron skillet!Now I do enjoy them in other ways now too and this recipe sounds good!
Lovely bags!!! You been busy!! I have not forgot the tops just on back burner for moment.
My mouth is watering!!!!
Love your cute bags!
Hmmmm ... just one "nom?" ;)
The bags are beautiful!!
Recipes look great. Purses are beautiful. Do you sell them somewhere on line?
Love the bags and you are some great cook!
Ummmm! Love the beans and rice and your purses are very pretty. You're very creative!
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