I got Mom's quilt finished yesterday! Yippie
Than on Thursday I had hair clients all spread out so lots of free time. My 4 1/2' shoebox of squares was over flowing. So I got 4 baby quilts out of them. Two mild & two wild!! LOL One has borders & ready for the frame. Need to find border fabric for the rest.
We have Homecoming at Church today. I'm bringing Ritzy Potatoes/Funeral Potatoes.
* Exported from MasterCook *
funeral potatoes
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Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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6 potatoes -- cooked, peeled, and grated or cubed (6 to 8)
1/2 c. minced onion
1 can cream of chicken soup
1 pint sour cream
1/2 c. grated cheese
3/4 tsp. salt
optionally:
2 tbsp. melted butter
1 c. crushed cornflakes
Spread potatoes in a buttered casserole dish. Heat soup, sour cream, and onion in sauce pan, then pour over potatoes, but DO NOT STIR. Sprinkle cheese on top or mix the cheese, butter, and cornflakes together, and then sprinkle them on top.
Bake at 350 F. for 30 minutes.
I use a 2lb. bag of frozen hashbrown the cubed kind. And I do stir it all together. I think it's a great dish to bring cause it makes a lot & it's good!
2 comments:
Great quilts and yummy potato dish!!!
Your Mom's quilt is wonderful, and love the quilting. The others look bright & cheerful too.
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