Tuesday, June 3, 2008

Sante Fe Soup
2 pounds ground beef
1 large onion
1 can kidney beans
1 can black beans
1 can pinto beans
1 large can chopped tomatoes
2 cans shoe peg corn
1 can Ro-tel tomatoes
2 envelopes taco seasoning
2 envelopes Ranch dressing dry mix
Brown meat with onion and drain off fat.
Add all ingredients.
Bring to boil.
Reduce heat and simmer 2 hours.

from gourmet girls cooking group

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