Tuesday, June 3, 2008

Italian Knot's

2 1/4 cups of sugar
1 cup of melted butter
1 dozen large eggs
1 bottle Anise flavoring
8 cups or more of flour
1 jar of round candy sprinkles
Make a well with the flour, add above ingredients, mix & knead to handling constiency. Take a small piece & make like a pencil. Tie in a knot. Bake 15 to 20 min. Till golden brown. 375 oven Make icing with confectioners sugar & milk. Dip top halve of knot in icing. Sprinkle with candy sprinkles while still damp


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