Tuesday, June 20, 2017


Campfire Potatoes
 1½ lb New Red Potatoes
 1 large Onion
 1 tbsp Minced Garlic
 4 tbsp Butter
1-2 tbsp Worchestershire Sauce
 ⅛ tsp Cayenne Pepper
Salt and Pepper to taste
Slice potatoes and onion into ⅛ - ¼" slices. Place on piece of aluminum foil large enough to fold over and to be able to roll up edges. Top with garlic, butter, Worchestershire and cayenne. Fold packet over and roll edges to close. Leave on medium grill for 30 minutes or in 350 oven (in a pan to avoid messes) for 35-40 minutes.

 I left out the Worchestershire sauce





Kate said...

Yummo! We used to make these (minus the Worcestershire) years ago and we loved them - it's time to try them again. Thanks for the reminder. ;)

Canarella said...

Looks like you have become quite the cook ! Been a while but just wanted
you to know I am still here!xoxo