Sweet Potato Hash Browns

Sweet Potato Hash Browns

Serves 9

Ingredients

• 4 medium sweet potatoes
• 2 eggs, whisked
• 1/2 cup almond flour
• 2 teaspoons sea salt
• 1/4 cup green onions, chopped (plus some for garnish)
• 1/4 cup coconut oil

Instructions

• 1
  1. Pierce one of the sweet potatoes with a fork. Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water. Microwave for 7-9 minutes, or until tender.
• 2
  2. Let this sweet potato sit for 5 minutes. Then drain the water, peel the potato, and mash it with a fork.
• 3
  3. Take the other 3 sweet potatoes and peel them. Then grate them on a box grater using the large holes. In your bowl of grated sweet potatoes, add the previous mashed potato, the 2 eggs, almond flour, sea salt, and green onion. Combine with a spoon.
• 4
  4. In a skillet (I used cast iron), pour coconut oil and heat over medium until your cast iron is hot. If you have a thermometer, it should read 350 degrees. Then drop in sweet potato "cakes" in about 2-3 tablespoon batches. Flatten them with a spatula. Cook on each side for 5 minutes or until golden brown.
• 5
  5. Once cooked, place on a plate with paper towels to drain the oil. Serve HOT!

I halved the recipe used AP flour and vegetable oil. Mine are not Paelo

Double Squared Star Quilt

Back in August I went with my Mom and 2 of our friends to Jacksonville NC. We saw Jenny Doan from Missiouri Star Quilting!! Boy does she put on a great show!! WE all love it!! So I made the Double Squared Star quilt. Used the Kaffe Fassett fabric my Mom got me for my birthday back in March!! I so LOVE IT!! I do have to put borders on it still.

MOM’S BEST APPLE CAKE

Mom’s Best Apple Cake
Examiner.Com
From Anne Marie Hurley, Livonia, Michigan

Bunny's Warm oven is the website

Ingredients

Cake

• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 1 ½ tsp. vanilla
• 2 cups flour
• 1 tsp. salt
• 1 tsp. baking soda
•  3 cups apples, peeled and diced
• (If you would prefer to add cinnamon to the cake, add 1 tsp)

Topping

• ½ cup butter
• 1 cup brown sugar
• ¼ cup milk

 Directions

Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.

Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 – 60 minutes. Cool completely before adding the topping.

Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.

Found this on Pinterest it's a keeper!!