Tuesday, November 1, 2016

MOM’S BEST APPLE CAKE


Mom’s Best Apple Cake
Examiner.Com
From Anne Marie Hurley, Livonia, Michigan

Bunny's Warm oven is the website
Ingredients
Cake
  • 1 cup vegetable oil
  • 2 cups sugar
  • 3 eggs
  • 1 ½ tsp. vanilla
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  •  3 cups apples, peeled and diced
  • (If you would prefer to add cinnamon to the cake, add 1 tsp)
Topping
  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup milk
 Directions
Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 – 60 minutes. Cool completely before adding the topping.
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
Found this on Pinterest it's a keeper!!







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1 comment:

Mary Bostow said...

Thank you so much for letting me know you made this cake! It's definitely a keeper!!