Monday, November 12, 2012

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Roasted Portobello Mushrooms with balsamic vinegar
I roasted these sliced portobella mushrooms with olive oil, black pepper & a splash of balsamic vinegar. NOM!!


helly5 said...

Yum, 2 of my favourite flavours - mushrooms and balsamic vinegar. Another recipe to add to my list of things to try! :)

Lee said...

Oh man, now I'm craving roasted portobello mushrooms! Looks delicious. :-)

Sweet Pea said...

Yum, I could easily have this as a main course! Great photo TT.