Monday, November 12, 2012

312 of 366

Roasted broccoli
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes @ 400
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2 comments:

helly5 said...

Your food photography is great. The broccoli looks wonderful.

Sweet Pea said...

I've never thought of roasting broccoli...another recipe I'll have to try. My grand daughter just loves broccoli.