I've been sewing crazy!!! LOL I got this Jelly Roll bag pattern from a shop hop win!! It has 4 sizes & these are the small ones.
Than I did 2 with selvages!!! How fun!!!
Than I followed a tut from Bluebirds swing & it was the first time I used a magnetic snap!! COOL!!
Than these change purses I found here at Craft Passion
Lastly I made a clone for tastykake peanut butter kandy kakes NOM!!!
tastykake peanut butter kandy kakes
1 teaspoon vanilla extract
1 cup granulated sugar
2 teaspoons oil
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
Peanut butter, smooth
12 ounces semisweet chocolate pieces
1 tablespoon oil
Beat first 4 ingredients. Add next 4 ingredients. Pour into a greased and floured sheet pan. Bake at 350 degrees F for 25 minutes.
Take out hot cake and immediately spread with peanut butter. Refrigerate until hard.
Melt chocolate with 1 tablespoon oil and spread over peanut butter and chill till hard. Cut into squares.
********** EDITED TO ADD*********** I used a Wilton jelly roll pan 15.25 x 10.25 x .75in. Plus I used about 1 cup of peanut butter. Hope that helps!