Fast Succotash
Recipe courtesy Sunny Anderson, 2008
4 strips thick-cut bacon, chopped
1 green bell pepper, chopped
1 clove garlic, minced
1 (16-ounce) bag frozen corn
1 (16-ounce) bag frozen lima beans
1 (10-ounce bag) frozen pearl onions
1 teaspoon hot sauce (recommended: Frank's Red Hot)
1/3 cup heavy cream
Salt and freshly ground black pepper
Directions
In a large skillet fry bacon until crispy and remove to a paper towel-lined plate, reserving fat in pan. To the skillet add the bell pepper and garlic and cook until softened slightly, about 5 minutes. Add corn, lima beans, pearl onions, hot sauce and cream. Bring to a simmer and cook until vegetables are thawed and tender. Stir in reserved bacon and season with salt and pepper.
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3 comments:
everythings good with bacon!!
Yum-mee! That sounds so good...I love succotash! I'm going to have to give that recipe a try. We're having company for Thanksgiving and one guy has already asked for succotash!
Thanks for sharing, Tango!
XOXO,
Cyndi
yummy hey your pictures of the flowers are so sweet and the shower curtain that is so cute......have a blessed sunday
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