I made these last night to go with dinner. I had more of a batter than a dough so added more flour. Not as light as I wanted them to be?
Butter_Dipped Biscuit Squares
These are the easiest and best biscuits I've ever made. They are light and
buttery and go well with virtually any meal.
2 cups self-rising flour*
2 T. sugar
1 cup milk
1/2 cup butter (no substitutes) , melted
All-purpose flour
In a bowl, combine the self-rising flour, sugar and milk; mix well. Turn onto a
floured surface; sprinkle with all-purpose flour. Pat dough to 1/2 inch
thickness. With a sharp knife dipped in flour, cut into 3 inch by 2 inch pieces.
Pour butter into an ungreased 13x9x2 baking pan. Dip one side of each piece into
melted butter. Carefully turn to coat. Bake, uncovered, at 450� for 10 minutes
or until golden brown. Yield: 15 biscuits.
*Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2
t. baking powder and 1/2 t. salt in a measuring cup. Add all-purpose flour to
measure 1 cup.
1 comment:
Hi Tango,
Your food looks delicious! My husband just loves biscuits, this looks good enough for even me to try, ha ha. Hope your headache is gone by now.
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