Sunday, March 8, 2009

Where does the time go??

Boy I can't keep up with myself!!
I finished that pink quilt & got it off the frame just needs binding.
Put this purple one on, than Mom brought me one to do for Susan's Mom.
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Had to make a cake or something for church today we are having a guest speaker than lunch so I made

* Exported from MasterCook *

Lemon-Cornmeal Cake Recipe

Recipe By :
Serving Size : 0 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
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INGREDIENTS
Baking spray (cooking spray with flour)
2 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda and salt
2 sticks unsalted butter -- (1 cup) softened
1 3/4 cups sugar
1 Tbsp grated lemon zest
1/4 cup lemon juice
4 large eggs
1 cup buttermilk or plain yogurt -- stirred to loosen
Sugar Glaze
1 cup sugar
1/3 cup lemon juice

Heat oven to 325°F. You'll need a 10-cup decorative tube pan or a 12-cup Bundt pan coated with baking spray. In medium bowl, whisk together flour, cornmeal, baking powder and soda, and salt.

2. In a large bowl beat butter, sugar, lemon zest and juice with mixer on medium speed until light and fluffy. Beat in the eggs one at a time until blended. With mixer on low, alternately beat in flour mixture and buttermilk until batter is smooth. Scrape into prepared pan; level top with spatula.

3. Bake 55 to 65 minutes until a wooden pick inserted in cake comes out clean. Cool cake in pan on wire rack 5 minutes.

4. Meanwhile, make the sugar glaze: Whisk glaze ingredients in a small bowl just until combined (sugar will not be totally dissolved). Invert cake from pan onto rack; place rack over a baking sheet. Brush glaze all over hot cake until absorbed (sugar crystals will be evident). Cool completely. Transfer cake to a serving plate and cover. Let cake rest several hours, or overnight, before serving. Store cake covered at room temperature up to 4 days. Cut into thin slices to serve.

Tip: Use lime zest and juice for a zesty alternative


http://www.womansday.com/layout/set/print/Recipes/Lemon-Cornmeal-Cake-Recipe


Here it is in the mixer
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than wrapped to take
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than done this morning in a tube pan for DH's birthday which was the 3rd but he's been out of state working yippiee!! He'll be home tomorrow afternoon late.
Looks like a giant pinapple ring! LOL
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Click on the pictures to view full size!


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