These sound yummy!

LEMON SNOWBALLS

½ cup butter (no sub.)

2/3 cups sugar

1 egg

¼ cup lemon juice

1 tbs. Grated lemon rind

1 ¾ cups A.P flour

¼ tsp. B.S.

¼ tsp. Cream of tarter

¼ salt

½ cup finely chopped almonds

In a mixing bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, B.S. c of t. and salt; stir into creamed mixture. Add almonds. Cover and refrigerate the dough for one hour or overnight. Roll into 1in. balls. Place on ungreased baking sheets. Bake at 350 F for 10-12 mins. or until bottoms are lightly browned (cookies will not brown on the top). Remove immediately to wire racks; cool for 5 mins, then roll in icing sugar. About 3 doz. Truffles