Dill Pickle Pasta Salad

Found this recipe thru a friend on Facebook.
From Spendwithpennies

Dill Pickle Pasta Salad

• 1/2 lb dry shell pasta (about 3 cups)
• 3/4 cup sliced pickles
• 2/3 cup cheddar cheese , diced
• 3 tablespoons finely diced white onion
• 2 tablespoons fresh dill
• 1/2 cup pickle juice

DRESSING

• 2/3 cup mayonnaise
• 1/3 cup sour cream
• 1/8 tsp cayenne pepper
• 4 tablespoons pickle juice
• salt & pepper to taste

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with about 1/2 cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving