Friday, June 24, 2016

Blackberry Cobbler

I picked about 16 cups of blackberry's out of my side yard. Gave some away, ate some and frozen some.
I made 3 in pie pans instead of the 11x8 pan so I could share. I brought one to the girl that cuts my hair, one to my neighbor that cuts my front ditch and one to my other neighbor that shared the recipe!

Cobbler
1/2 stick butter melted
2 cups self rising flour
2 cups sugar
2 cups milk
2 cups fruit of choice

Pour melted butter in the bottom of 11 x 8 pan.
Mix flour, sugar and milk together, add fruit. Pour on top of melted butter. Do not mix.
Bake at 400 for 50 minutes.

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Photobucket

1 comment:

Kate said...

Looks delicious!! Thanks for sharing your recipe.