I used this recipe as a guideline, just made enough to use. I left out the chicken bouillon cube.
Fajita Seasoning
All you need:
¼ teaspoon garlic powder
½ teaspoon onion powder
¼ - ½ teaspoon cayenne
¼ teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon sugar
1 chicken bouillon cube, crushed
1 comment:
oh how i love verde pork or any mexican food for that matter
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