Saturday, December 1, 2012

328 of 366

Pork Fajitas

I used this recipe as a guideline, just made enough to use. I left out the chicken bouillon cube.

Fajita Seasoning

All you need:

¼ teaspoon garlic powder
½ teaspoon onion powder
¼ - ½ teaspoon cayenne 
¼ teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
2 teaspoons chili powder
1 teaspoon sugar
1 chicken bouillon cube, crushed


Kate said...

You're making me hungry!

Tonya said...

oh how i love verde pork or any mexican food for that matter