Saturday, November 3, 2012

306 of 366

Roasted acorn squash seeds
Baked @275 degrees till they started to pop!

squashseeds

Photobucket

5 comments:

Gene Black said...

Have you tasted them? I didn't know you could eat them

Barb said...

I always love doing this but my husband threw the pumpkins out before I could get the seeds..what is up with that?

Sweet Pea said...

Yum, they are very healthy!

Kate said...

Yummo!

Needled Mom said...

They sound delicious!