I browned up the beef ribs I got on sale in a bit of olive oil, than put in a pan & added some beef stock. Covered with foil for about 3 hours.
Than I took one of the whole cut up chicken & cooked it up for chicken pot pie. I used biscuits as my crust.
After my hubby got into it, so much for getting 2 meals out of it!! LOL
4 comments:
You are quite the cook!!! (And you take pretty darned good food photos, too!)
YUM!!! What time is dinner?? I'm coming to your house!!
HAHA Tango, I didn't know you have a blog!! Then I saw this and recognized the ribs LMAO!!! Now if you have chicken little dancing around I would've know right away ;)
Fried ribs are a favorite at my house. Need to try your way next time!
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