Oven Baked Bruschetta Chicken

Oven Baked Bruschetta Chicken

1/2 cup flour
1/2 cup egg substitute
4 boneless, skinless chicken breast halves (about 1 pound)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 Tablespoon butter, melted
2 large tomatoes,chopped
3 Tablespoons fresh basil
2 garlic cloves, minced
1 Tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; placed in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned. Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
PREP TIME 15 Min
COOK TIME 35 Min
SERVINGS 4