Tuesday, June 3, 2008

Corn Bread

1 1/2 cups Goya Yellow corn meal
3/4 cup flour
2/3 cup sugar (used 1/2 cup)
1 Tbs. baking power
1 tsp. salt 1 cup buttermilk ( used 2%)
1 large egg
3 Tbs. butter
Preheat oven to to 400 degrees Grease baking pan (used cast iron frying pan) Stir together corn meal, flour, sugar, baking powder & salt Whisk buttermilk, egg & butter together than add to dry ingredents until just mixed. ( just dumped it all together) Bake for 20 minutes or until toothpick comes out clean.

From the back of the bag Goya corn meal

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