Saturday, September 11, 2010
Friday, September 3, 2010
All aboard!!! hahahahaha
Crazy that's how it seems!! LOL I love that song!!!
Gosh knows I feel like a train wreck! Monday I was off, DH & I cut 4 azaleas back, all of them need it but 4 by the front of the house was the goal!! DONE!! but not without mishap!! LOL DH cut the extension cord, sparks were flying everywhere!! Than I went to Susan's we ate ice cream & talked for 3 hours, (she's my friend & old boss) was great to just talk & chill, catch up all that good stuff!!
Than I survived the 3 day training class for work!! But not without some mayhem!! LOL I got into trouble one day cause I got distracted!! Anywho I had issues with my mannequin head the base would not stay upright, her head kept flopping around, you know how hard it is to cut hair on a flopping head?? So the teacher told me to use his tripod. So I had to be in the center of the room!!?? Than the next day the base was so tight I couldn't move it?? Crazy so every time I had to move it I just popped her off, tee hee only had to catch her once! Last day it worked right!!
So was off today but had a color here, that cancelled & a haircut. So after she left I went to Food Lion for some stuff!! I watched Tyler Florence make honey orange butter, hummmm can you make it plain?? I googled it!! You can!! So I did!!
Homemade butter
16 ounces of heavy cream, chilled
1/2 teaspoon salt
Basically, you're just beating the cream until it start's to look like scrambled eggs and separates into butter and buttermilk. After that happens, you'll remove the butter from the remainders and squeeze it into a "ball-o-butter". Quick, simple!! I used the food processor, made biscuits with the buttermilk!
CREAMY, CHEESY BROCCOLI RICE RECIPE
This cheesy broccoli and rice recipe was a BIG HIT with the family. It made a perfect side to a batch of crispy, chicken. It, also, made a filling vegetarian lunch the next day. I thought it was even better the next day.
HERE'S ALL IT TAKES
makes 4 to 6 servings
First, fill a large saucepan with water, set to boil over medium-high heat for blanching the broccoli.
Then, get the rice started.
1 cup long grain rice
1 1/2 tablespoons oil
2 garlic cloves, sliced thin
2 cups hot water
In a medium saucepan, lightly brown rice and sliced garlic in oil for 3 to 5 minutes on medium heat; constantly stirring. Add hot water, stir; cover with lid. Reduce heat to low and cook 12 minutes, or until water is absorbed.
PREHEAT OVEN 400ºF. Grease 8 x 8 x 2-inch pan.
While you're waiting for the rice to absorb the water,
blanch the broccoli.
3 small to medium crowns of broccoli, cut into 2 to 3-inch pieces
Blanch 4 minutes in boiling water. Use a slotted spoon to lift out broccoli to a strainer set over a bowl to drain. Allow broccoli to cool enough to handle. Roughly chop into small pieces about 3/4 to 1-inch in size. Transfer to large mixing bowl.
Bring it all together.
2 1/2 cups cooked rice from above
1 1/2 cup sharp cheddar cheese, grated
1 cup Monterrey jack cheese, grated
1 (12 ounce) can CARNATION Evaporated Milk
2 tablespoons yellow onion, finely diced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Measure out the rice. (You'll have leftover rice.)
In the mixing bowl with the broccoli, add measured rice, 1 cup cheddar, all the jack cheese, evaporated milk, onion, salt and pepper. Transfer to 8-inch pan. Top with remaining cheddar.
Bake 20 minutes.
http://simpledailyrecipes.com/creamy-cheesy-broccoli-rice-recip/
Eggplant Parmesan
* edited*
I just peeled it than sliced it. Dipped it in a beaten egg, dipped in Italian bread crumbs. Than fried in olive oil till brown on both sides. Placed on paper towels. Than put one layer in baking dish drizzled some sauce over it than put another layer of eggplant, than the rest of the sauce topped with mozzarella & parmesan cheese. Baked at 350 till cheese browned which mine got a little too brown cause I got distracted!! But dang it's good!!
Chicken Pot Pie with homemade crust
Brownies with butterscotch chips
Gosh knows I feel like a train wreck! Monday I was off, DH & I cut 4 azaleas back, all of them need it but 4 by the front of the house was the goal!! DONE!! but not without mishap!! LOL DH cut the extension cord, sparks were flying everywhere!! Than I went to Susan's we ate ice cream & talked for 3 hours, (she's my friend & old boss) was great to just talk & chill, catch up all that good stuff!!
Than I survived the 3 day training class for work!! But not without some mayhem!! LOL I got into trouble one day cause I got distracted!! Anywho I had issues with my mannequin head the base would not stay upright, her head kept flopping around, you know how hard it is to cut hair on a flopping head?? So the teacher told me to use his tripod. So I had to be in the center of the room!!?? Than the next day the base was so tight I couldn't move it?? Crazy so every time I had to move it I just popped her off, tee hee only had to catch her once! Last day it worked right!!
So was off today but had a color here, that cancelled & a haircut. So after she left I went to Food Lion for some stuff!! I watched Tyler Florence make honey orange butter, hummmm can you make it plain?? I googled it!! You can!! So I did!!
Homemade butter
16 ounces of heavy cream, chilled
1/2 teaspoon salt
Basically, you're just beating the cream until it start's to look like scrambled eggs and separates into butter and buttermilk. After that happens, you'll remove the butter from the remainders and squeeze it into a "ball-o-butter". Quick, simple!! I used the food processor, made biscuits with the buttermilk!
CREAMY, CHEESY BROCCOLI RICE RECIPE
This cheesy broccoli and rice recipe was a BIG HIT with the family. It made a perfect side to a batch of crispy, chicken. It, also, made a filling vegetarian lunch the next day. I thought it was even better the next day.
HERE'S ALL IT TAKES
makes 4 to 6 servings
First, fill a large saucepan with water, set to boil over medium-high heat for blanching the broccoli.
Then, get the rice started.
1 cup long grain rice
1 1/2 tablespoons oil
2 garlic cloves, sliced thin
2 cups hot water
In a medium saucepan, lightly brown rice and sliced garlic in oil for 3 to 5 minutes on medium heat; constantly stirring. Add hot water, stir; cover with lid. Reduce heat to low and cook 12 minutes, or until water is absorbed.
PREHEAT OVEN 400ºF. Grease 8 x 8 x 2-inch pan.
While you're waiting for the rice to absorb the water,
blanch the broccoli.
3 small to medium crowns of broccoli, cut into 2 to 3-inch pieces
Blanch 4 minutes in boiling water. Use a slotted spoon to lift out broccoli to a strainer set over a bowl to drain. Allow broccoli to cool enough to handle. Roughly chop into small pieces about 3/4 to 1-inch in size. Transfer to large mixing bowl.
Bring it all together.
2 1/2 cups cooked rice from above
1 1/2 cup sharp cheddar cheese, grated
1 cup Monterrey jack cheese, grated
1 (12 ounce) can CARNATION Evaporated Milk
2 tablespoons yellow onion, finely diced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Measure out the rice. (You'll have leftover rice.)
In the mixing bowl with the broccoli, add measured rice, 1 cup cheddar, all the jack cheese, evaporated milk, onion, salt and pepper. Transfer to 8-inch pan. Top with remaining cheddar.
Bake 20 minutes.
http://simpledailyrecipes.com/creamy-cheesy-broccoli-rice-recip/
Eggplant Parmesan
* edited*
I just peeled it than sliced it. Dipped it in a beaten egg, dipped in Italian bread crumbs. Than fried in olive oil till brown on both sides. Placed on paper towels. Than put one layer in baking dish drizzled some sauce over it than put another layer of eggplant, than the rest of the sauce topped with mozzarella & parmesan cheese. Baked at 350 till cheese browned which mine got a little too brown cause I got distracted!! But dang it's good!!
Chicken Pot Pie with homemade crust
Brownies with butterscotch chips
Friday, August 27, 2010
Man I'm run ragged!! LOL
This new job at the hair salon is running me ragged!! I've got to work all weekend again:( Than next week they are sending me to a 3 day training class! Yippie for me LOL!!
So yesterday after I did my home hair people I had a cooking marathon to get dinners for a couple of nights! I made country style ribs,meatloaf, pot roast with carrots & potatoes, baked a chicken, biscuits. Plus for dinner Thursday I fried some spots, french fries & hush puppies plus cole slaw, yummy!!
Than at Harris Tetter I found 2 eggplants in the sale bin for less than $1.00
I made this last night for my lunch today. Oh my gosh was it good
I did leave out the capers cause I didn't have any & used thin reg. spaghetti.
Eggplant Pomodoro Pasta
2 tablespoons extra-virgin olive oil
1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes
2 cloves garlic, minced
4 plum tomatoes, diced
1/3 cup chopped pitted green olives
2 tablespoons red-wine vinegar
4 teaspoons capers, rinsed
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon crushed red pepper, (optional)
12 ounces whole-wheat angel hair pasta
1/4 cup chopped fresh parsley, or basil
Preparation
Put a pot of water on to boil.
Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add tomatoes, olives, vinegar, capers, salt, pepper and crushed red pepper (if using) and cook, stirring, until the tomatoes begin to break down, 5 to 7 minutes more.
Meanwhile, cook pasta in boiling water until just tender, about 6 minutes. Drain and divide the pasta among 6 shallow bowls. Spoon the sauce over the pasta and sprinkle parsley or basil on top.
Print Recipe
Biscuits
I used the recipe from the back of the bag. Was self rising flour!
;
So yesterday after I did my home hair people I had a cooking marathon to get dinners for a couple of nights! I made country style ribs,meatloaf, pot roast with carrots & potatoes, baked a chicken, biscuits. Plus for dinner Thursday I fried some spots, french fries & hush puppies plus cole slaw, yummy!!
Than at Harris Tetter I found 2 eggplants in the sale bin for less than $1.00
I made this last night for my lunch today. Oh my gosh was it good
I did leave out the capers cause I didn't have any & used thin reg. spaghetti.
Eggplant Pomodoro Pasta
2 tablespoons extra-virgin olive oil
1 medium eggplant, (about 1 pound), cut into 1/2-inch cubes
2 cloves garlic, minced
4 plum tomatoes, diced
1/3 cup chopped pitted green olives
2 tablespoons red-wine vinegar
4 teaspoons capers, rinsed
3/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon crushed red pepper, (optional)
12 ounces whole-wheat angel hair pasta
1/4 cup chopped fresh parsley, or basil
Preparation
Put a pot of water on to boil.
Heat oil in a large nonstick skillet over medium heat. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Add tomatoes, olives, vinegar, capers, salt, pepper and crushed red pepper (if using) and cook, stirring, until the tomatoes begin to break down, 5 to 7 minutes more.
Meanwhile, cook pasta in boiling water until just tender, about 6 minutes. Drain and divide the pasta among 6 shallow bowls. Spoon the sauce over the pasta and sprinkle parsley or basil on top.
Print Recipe
Biscuits
I used the recipe from the back of the bag. Was self rising flour!
Wednesday, August 18, 2010
Curb alert anyone??
After our company left Sunday night DH & I were cruising Craig's List & found a curb alert. So we went & got all this!! How fun!! I had to fix the lamp & looks pretty in my guest room!!
My Laptop has been acting up & thought the hard drive was going?? But don't think my hard drive is bad?? I looked up the error message I'm getting it could be a software conflict or a virus in my boot system. I got a Kodak update Saturday & this all started on Sunday & Monday my anti virus expired?? I installed the new anti virus Monday? Ahhh what the heck do I know??
We had Honey Dijon chicken for dinner yummmy!!
Honey Dijon chicken
4 (4 ounce) boneless skinless chicken breast halves
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
Directions
Place chicken in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees F for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Print Recipe
I made dinner for tomorrow too!!
http://simpledailyrecipes.com/one-pa-dinner-recipe-italian-rice/
ITALIAN RICE
makes 6 to 8 servings
1 cup long grain rice
1/3 cup whole garlic cloves
1/4 cup olive oil or bacon drippings
3/4 - 1 pound lean ground beef or pork
1/2 cup yellow onion, finely chopped
1 teaspoon rubbed sage
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
1 1/2 teaspoons salt
1/4 teaspoons fresh ground pepper
1 (28-ounce) can tomato sauce
2 cups water
1 teaspoon sugar
1 cup grated parmesan
Heat oil in a heavy dutch oven over medium heat; add rice and garlic cloves; cook about 10 minutes, stirring constantly until lightly golden brown.
Add meat, onion, sage, Italian seasoning, dried basil, salt and pepper. Stirring frequently, cook another 10 minutes or until meat is browned.
Add tomato sauce, water and sugar. Simmer over low heat 15 to 20 minutes until rice is tender. Add up to 1-cup more water if needed.
Serve each bowl topped with grated parmesan cheese.
Print Recipe
Than I went on a job interview this morning & got hired on the spot!! I start tomorrow!!
My Laptop has been acting up & thought the hard drive was going?? But don't think my hard drive is bad?? I looked up the error message I'm getting it could be a software conflict or a virus in my boot system. I got a Kodak update Saturday & this all started on Sunday & Monday my anti virus expired?? I installed the new anti virus Monday? Ahhh what the heck do I know??
We had Honey Dijon chicken for dinner yummmy!!
Honey Dijon chicken
4 (4 ounce) boneless skinless chicken breast halves
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons reduced-sodium soy sauce
1 teaspoon Dijon mustard
Directions
Place chicken in an ungreased 11-in. x 7-in. x 2-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350 degrees F for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.
Print Recipe
I made dinner for tomorrow too!!
http://simpledailyrecipes.com/one-pa-dinner-recipe-italian-rice/
ITALIAN RICE
makes 6 to 8 servings
1 cup long grain rice
1/3 cup whole garlic cloves
1/4 cup olive oil or bacon drippings
3/4 - 1 pound lean ground beef or pork
1/2 cup yellow onion, finely chopped
1 teaspoon rubbed sage
1 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
1 1/2 teaspoons salt
1/4 teaspoons fresh ground pepper
1 (28-ounce) can tomato sauce
2 cups water
1 teaspoon sugar
1 cup grated parmesan
Heat oil in a heavy dutch oven over medium heat; add rice and garlic cloves; cook about 10 minutes, stirring constantly until lightly golden brown.
Add meat, onion, sage, Italian seasoning, dried basil, salt and pepper. Stirring frequently, cook another 10 minutes or until meat is browned.
Add tomato sauce, water and sugar. Simmer over low heat 15 to 20 minutes until rice is tender. Add up to 1-cup more water if needed.
Serve each bowl topped with grated parmesan cheese.
Print Recipe
Than I went on a job interview this morning & got hired on the spot!! I start tomorrow!!
Sunday, August 15, 2010
Gosh I tell you it never ends!!!
So we have company yet again! DBIL & friend came down Friday, they were going to be here in the morning.His 2 boys from Ohio are on vacation here. He called a few times they were here in town & did we want to meet downtown for a free concert & go on the ghost walk. We didn't go it was to stinking hot out! LOL They finally got here at 10:30!? Tired you bet! So we sat in the living for a bit & he talked about having a cook out Saturday afternoon for the kids. So Saturday morning he tells us the father, step-mom, sister & niece are all coming from Kingston too! So he had planned all this before & asked everyone to come all before he asked/told US??? How crazy is that!!!
Here's the motley crew, I'm not in it!
LOL right before this was taken my MIL said what was that?? She starts jumping around screaming, Harley thought she was playing with her & she starts jumping with her, wish I had a video camera right than!! A snake slithered right over her foot & went between her legs!! Freaked everyone out!! Sorry but Harley got the snake :)
I made this
It's from Big Daddy's House
Sweet Pepper Mayo
1/2 cup mayonnaise
1/2 lemon juiced
Pinch red pepper flakes
1/2 roasted red pepper, diced
1/2 roasted yellow pepper, diced
Salt and freshly cracked black pepper
In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste.
Print Recipe
And this
Easy Rice Bake Casserole
Serves:6 servings
Ingredients
• 2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
Print Recipe
Here's the motley crew, I'm not in it!
LOL right before this was taken my MIL said what was that?? She starts jumping around screaming, Harley thought she was playing with her & she starts jumping with her, wish I had a video camera right than!! A snake slithered right over her foot & went between her legs!! Freaked everyone out!! Sorry but Harley got the snake :)
I made this
It's from Big Daddy's House
Sweet Pepper Mayo
1/2 cup mayonnaise
1/2 lemon juiced
Pinch red pepper flakes
1/2 roasted red pepper, diced
1/2 roasted yellow pepper, diced
Salt and freshly cracked black pepper
In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste.
Print Recipe
And this
Easy Rice Bake Casserole
Serves:6 servings
Ingredients
• 2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper
Directions
Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.
Print Recipe
Monday, August 9, 2010
Fresh Pasta anyone?
I found a pasta machine at a yard sale!!
So I had to make some fresh pasta!! All I can say is yummmmmmm!!
Here's the recipe I used.
PASTA DOUGH
2 c. flour
2 eggs
1 tbsp. olive oil
3/4 tsp. salt
Warm water
Equipment: Food processor, pasta machine
Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.
Print Recipe
I don't remember what day but we had some thunder boomer's LOL My 2 girls wanting to be in DH's pocket!!!
So I had to make some fresh pasta!! All I can say is yummmmmmm!!
Here's the recipe I used.
PASTA DOUGH
2 c. flour
2 eggs
1 tbsp. olive oil
3/4 tsp. salt
Warm water
Equipment: Food processor, pasta machine
Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.
Print Recipe
I don't remember what day but we had some thunder boomer's LOL My 2 girls wanting to be in DH's pocket!!!
Tuesday, August 3, 2010
Happy August y'all!!!
It's just too stinking HOT!!
I've been busy cleaning, moving furniture, mopping floors, waxing hardwood floors. LOL I feel like Cinderella!! My back can attest to that!! Ice packs are my friend!! In my kitchen my island is the HOT spot ughhh drives me bonkers!! So for 8 days in a row it has been cleaned up!! I love it!!
I also been messing around with the quilting machine & did some feathers, need more practice! I'm learning how to baste around the edges too!
Don't know if you can really see the feathers? Don't mind the chalk lines, they were just a reference mark.
I also won a digital pressure cooker on Freecycle!! Wahoo!! They said it didn't work right. Went to the right pressure than stopped & went to the stay warm cycle. So I picked it up tonight & it's a Cuisinart!!!!!!!!!!!AWESOME!! It was kinda dirty ewwwwwww but don't want to really say anything bad, found out the person giving it away is a friend of my Mom's! So anyway I cleaned it up & had no trouble with it at all??? Sweet!! Check it out here!
Than I have been messing around on here & was having trouble, so I had to email trouble!! LOL Tonya saved my sanity!! Thank you Tonya!!
I've been busy cleaning, moving furniture, mopping floors, waxing hardwood floors. LOL I feel like Cinderella!! My back can attest to that!! Ice packs are my friend!! In my kitchen my island is the HOT spot ughhh drives me bonkers!! So for 8 days in a row it has been cleaned up!! I love it!!
I also been messing around with the quilting machine & did some feathers, need more practice! I'm learning how to baste around the edges too!
Don't know if you can really see the feathers? Don't mind the chalk lines, they were just a reference mark.
I also won a digital pressure cooker on Freecycle!! Wahoo!! They said it didn't work right. Went to the right pressure than stopped & went to the stay warm cycle. So I picked it up tonight & it's a Cuisinart!!!!!!!!!!!AWESOME!! It was kinda dirty ewwwwwww but don't want to really say anything bad, found out the person giving it away is a friend of my Mom's! So anyway I cleaned it up & had no trouble with it at all??? Sweet!! Check it out here!
Than I have been messing around on here & was having trouble, so I had to email trouble!! LOL Tonya saved my sanity!! Thank you Tonya!!
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